3,000,000 Oysters Filtering 150 Million Gallons of Seawater Every Day
Without a balanced ecosystem, life as we know it on the water will change forever. By strategically placing and seeding oyster reefs, we not only foster the growth of these remarkable mollusks but also create thriving ecosystems for future generations. We very proud to officially announce we’ve helped reseed over 3,000,000 oysters which naturally filters 150 million gallons of seawater every day.
Every year we see storm surge and other factors contributing to continuous sewage outflows and runoff within bays, harbors, and rivers in which we live. In Lowell, MA we saw 84 million gallons pour into the Merrimack River. In Tampa, FL an outflow sent 250 million gallons of raw sewage into the water where harmful Red Tide and other algae blooms are taking over bays, feeding on an abundance of nutrients and choking out all fish and other marine life in droves. While we filmed for ABC’s Shark Tank TV show, 17 million gallons flowed out into California’s Santa Monica Bay rendering beaches unsafe for days. These events make our mission to support naturally regulating filter feeders and marine life that much more important.
“A single adult oyster can filter more than 50 gallons of water a day.”
Seeding oyster reefs is a powerful initiative to enhance inshore water quality. Oysters act as natural water purifiers, filtering out impurities and excess nutrients from the water. Oysters help maintain a balanced aquatic environment by reducing algae levels and promoting the clarity of the water. This effort not only benefits marine life but also contributes to healthier, more sustainable inshore ecosystems, ensuring a cleaner and more vibrant waterways.
We couldn’t do it without incredible partners who act as true boots on the ground and stewards of the environments in which they live, work, and play on a day-to-day basis. In honor of Giving Tuesday 2023, please consider supporting our partners, not only today, but throughout the year.
The Billion Oyster Project stands as a beacon of environmental innovation, aiming to restore the once-abundant oyster population in New York Harbor. This ambitious initiative blends ecological restoration with community engagement, envisioning the cultivation of a billion oysters to improve water quality and fortify coastal resilience. By deploying a combination of science, education, and hands-on involvement, the project not only seeks to revitalize marine ecosystems but also fosters a deeper connection between communities and their local environment. As oysters act as natural filters, the Billion Oyster Project represents a visionary step toward a healthier, more sustainable urban waterfront.
The Massachusetts Oyster Project emerges as a commendable endeavor dedicated to the revitalization of local coastal habitats through oyster restoration. With a focus on the iconic Eastern oyster, this project endeavors to reintroduce and bolster oyster populations along the Massachusetts coastline. By strategically deploying oyster reefs, the initiative aims to enhance water quality, stabilize shorelines, and foster marine biodiversity. The Massachusetts Oyster Project not only serves as a catalyst for ecological rejuvenation but also embodies a community-driven commitment to preserving the unique marine landscapes of the Bay State.
The Nantucket Shellfish Association takes center stage in the preservation and sustainable management of shellfish resources around the island of Nantucket. Committed to the health and vitality of local marine ecosystems, this association plays a pivotal role in promoting responsible shellfish harvesting and aquaculture practices. Through collaborative efforts with the community, the Nantucket Shellfish Association aims to protect and restore shellfish populations while educating the public about the crucial role these bivalves play in maintaining the ecological balance of Nantucket's coastal waters. As stewards of the island's rich maritime heritage, the association exemplifies a dedication to the long-term health and resilience of Nantucket's shellfish resources.
The South Fork Sea Farmers and East Hampton Shellfish Hatchery join forces in a concerted effort to promote sustainable aquaculture and bolster shellfish populations on the South Fork of Long Island. With a focus on responsible and environmentally conscious practices, this collaboration strives to enhance the health of local waters while supporting the livelihoods of coastal communities. Through shellfish cultivation, the organizations aim to improve water quality, contribute to ecosystem resilience, and foster community engagement. In partnership with the East Hampton Shellfish Hatchery, the South Fork Sea Farmers exemplify a commitment to preserving the marine environment and cultivating a harmonious relationship between aquaculture and the delicate coastal ecosystems of the South Fork.
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